IT Training Program - Growing Home - Wood Street Urban Farm & Growing Home Farm Stand
Resource Name:IT Training Program - Growing Home - Wood Street Urban Farm & Growing Home Farm Stand
address
5814 South Wood Street, Chicago, IL 60636
Hours
Wed 9:00am - 12:00pm
Thu 9:00am - 12:00pm
Fri 9:00am - 12:00pm
(773) 549-1336
Voice
773-434-7144
Voice
Languages
English
Application process
Visit the website to complete an application.
Fees
Participants in the training program are provided a stipend of $800 as well as a stipend for transportation to and from Growing Home's Computer and Job Resource Center.
Service area
Chicago, IL
Growing Home's current 10-week Information Technology (IT) Essentials Training Program consists of in-person training sessions on Wednesdays through Fridays from 9 am to 12 pm, totaling 90 hours every cohort.Growing Home serves up to 80 participants in four cohorts of 20 students, allowing for close one-on-one attention. Participants in the training program are provided a stipend of $800, as well as a transportation stipend to and from 5814 S. Wood St, Chicago, IL. 60636 in the Resource Center, where the training takes place. Trainees learn the fundamentals of IT, as outlined in the attached CompTIA A+ curriculum guide, which includes Introduction to Computer Basics (Hardware, Software design, and configuration); Common IT Support Issues and the Problem-Solving Process; Computer Networking, Security, and Remote Desktop Troubleshooting. These skills are necessary for entry-level IT Sector Jobs, and Growing Home provides job placement and case management services to help all students find their next or first step in their IT career. Learning practices include lab activities, assessments, and communication training.
Data provided by
211 Metro Chicago
Providing organization
Growing Home
Growing Home is a USDA-Certified Organic urban farm, workforce development center, and non-profit social enterprise in the Englewood neighborhood of Chicago. They serve the community through paid innovative employment training and local, healthy, affordable food.
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