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Offers environmental health services including well water testing, septic permits, well closure or alternation reimbursement. Checks for lead poisoning, follows up on nuisance complaints. Provides food service inspections and licensing and more.

Protects public health through services and programs which are designed to promote healthy environment, reduce the risks of environmental hazards, and reduce the risk associated with food-borne illness.

Offers help with environmental concerns, including complaints about dumping, rodents, insects, ambient air quality, water contamination, and septic tank problems.

Food Protection Program includes inspection of restaurant and retail food stores (HACCP concepts), USDA Food Safety Fact Sheets, Private Sewage Disposal Program includes Inspection of residential/business subsurface seepage systems, buried sandfilters, aerobic treatment plants, Potable Water Program, Water Well Construction Inspection: Testing of drinking water, Salon Inspection Program, Insect and Rodent Control, Nuisance Complaints.

Responsible for the preservation and improvement of the environment. Programs and services include bed bugs information, body art/tattoo parlor inspections, food safety and restaurant inspections, private sewage system inspections, tanning facility inspections, and well inspections.

Conducts the following services:

-- Food establishment inspections.

-- Septic system/private sewage disposal (permitting and inspection).

-- Private well and water testing.

-- Well sealing.

-- Solid waste, nuisance, pest control, and other environmental complaints.

-- West Nile surveillance and vector control program.

Provides information on the following environmental health topics

- Food sanitation

- Well water

- Septic system

- Mold

- Pest management

- Smoke-Free Illinois Act

Conducts the following services:

-- Food establishment inspections.

-- Septic system/private sewage disposal (permitting and inspection).

-- Private well and water testing.

-- Well sealing.

-- Solid waste, nuisance, pest control, and other environmental complaints.

-- West Nile surveillance and vector control program.

Provides the following services:

- Food safety
- Food service sanitation certification
- West Nile Virus surveillance, testing, and education
- Inspection of private water wells and sewer systems

Offers to promote health and quality of life by preventing or controlling those diseases or deaths that result from interactions between people and the places they live, work and play. The programs employ several strategies to prevent health hazards including education, surveillance, routine inspections, sampling, posting, and enforcement where necessary.

Provides environmental health services such as food sanitation and safety inspections, well/septic program and nuisance control (such as overgrown weeds, hazardous chemicals, etc).

Provides environmental health services to the Vermilion County area. Services include investigating sewage discharges onto the surface of the ground or into waterways, inspecting sewage systems for home sales, investigating dumpsites, outdoor accumulations of garbage, and vacant, collapsing houses, complaints about food service establishments, and inspects and issues permits for permanent and temporary food service establishments. Will also provide sample bottles for collecting water for analysis, inspects wells for home sales, and collects birds suspected of having died from West Nile Virus for testing.

Offers to promote health and quality of life by preventing or controlling those diseases or deaths that result from interactions between people and the places they live, work and play. The programs employ several strategies to prevent health hazards including education, surveillance, routine inspections, sampling, posting, and enforcement where necessary.

Offers to promote health and quality of life by preventing or controlling those diseases or deaths that result from interactions between people and the places they live, work and play. The programs employ several strategies to prevent health hazards including education, surveillance, routine inspections, sampling, posting, and enforcement where necessary.