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111 North 13th Street, Suite 6, Tekamah, NE 68061
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.
United Way of the Midlands
550 North 2nd Avenue West, Newton, IA 50208
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.
United Way of the Midlands
302 6th Street, Stanton, NE 68779
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.
United Way of the Midlands
2715 13th Street, Columbus, NE 68601
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.
United Way of the Midlands
1102 East 1st Street, Suite 3, Papillion, NE 68046
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.
United Way of the Midlands
2223 250th Street, Washington, IA 52353
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.
United Way of the Midlands
501 North 12th Street, Suite 4, Centerville, IA 52544
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.
United Way of the Midlands
3180 West US Highway 34, College Park, Grand Island, NE 68801
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.
United Way of the Midlands
431 South 10th Street, Broken Bow, NE 68822
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.
United Way of the Midlands
2345 Nebraska Avenue, York, NE 68467
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.
United Way of the Midlands
1340 G Street, Geneva, NE 68361
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.
United Way of the Midlands
101 North Polk, Mount Ayr, IA 50854
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.
United Way of the Midlands
1625 Adventureland Drive, Suite A, Altoona, IA 50009
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.
United Way of the Midlands
720 7th Avenue SW, Tripoli, IA 50676
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.
United Way of the Midlands
597 Grant Street, Suite 200, Blair, NE 68008
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.
United Way of the Midlands
28061 Fairground Road, Adel, IA 50003
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.
United Way of the Midlands
1071 County Road G, Room B, Ithaca, NE 68033
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.
United Way of the Midlands
2600 Swan Lake Boulevard, Suite A, Independence, IA 50644
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.
United Way of the Midlands
2606 West Burlington Avenue, Fairfield, IA 52556
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.
United Way of the Midlands
Haskell Agricultural Laboratory, 57905 866 Road, Concord, NE 68728
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.
United Way of the Midlands
200 South Lincoln Street, Room 50, West Point, NE 68788
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.
United Way of the Midlands
325 Main Street, Harrison, NE 69346
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.
United Way of the Midlands
225 North 4th Street, Room 104, Hebron, NE 68370
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.
United Way of the Midlands
212 North I Street, Oskaloosa, IA 52577
Offers SERVSAFE® classes for food service professionals, providing comprehensive training on food hazards, proper food handling practices, and regulatory requirements to ensure food safety and prevent foodborne-illness outbreaks.
Participants will gain knowledge to improve food quality and learn techniques that support the protection and utilization of food products. The program includes a 6-hour course and certification exam, offering the opportunity to become a certified Food Protection Manager through the National Restaurant Association Educational Foundation. Open to individuals in the restaurant and food service industry, the training also serves as a resource for those involved in commercial food production activities such as farms, aquaculture facilities, and other food-related ventures.
United Way of the Midlands
415 Black Hills Avenue, Alliance, NE 69301
Focuses on improving the nutrition, food safety, and physical activity of Nebraska's youth and adults. Includes diabetes education.
United Way of the Midlands